Chinese Fried Rice
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Chinese Fried Rice
Does anyone have a good recipe for Chinese fried rice with chicken, pork, or shrimp? Thanks, Bobbysocks
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The secret is to cook it in a WOK
Here are a few that I have found
http://www.pachakam.com/recipe.asp?id=1220
http://www.cdkitchen.com/recipes/recs/6 ... 4278.shtml
http://www.cdkitchen.com/recipes/recs/4 ... 3377.shtml
http://www.cdkitchen.com/recipes/recs/4 ... 2283.shtml
Aaron

Here are a few that I have found
http://www.pachakam.com/recipe.asp?id=1220
http://www.cdkitchen.com/recipes/recs/6 ... 4278.shtml
http://www.cdkitchen.com/recipes/recs/4 ... 3377.shtml
http://www.cdkitchen.com/recipes/recs/4 ... 2283.shtml
Aaron
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FRIED RICE
JAPANESE STYLE:
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped onion and fry until tender. Add rice and stir well. Beat 2 eggs and pour over rice. Stir in well to mix. Fry at medium heat until eggs are cooked through. Add soy sauce until tan colored, about 2 tablespoons. Serve immediately.
CHINESE STYLE:
Cook 3 cups rice, then refrigerate. Scramble 2-3 eggs in 1 tablespoon oil and set aside. Saute in oil:
1 c. pork chicken, beef or shrimp
1/2 c. green onions, diced
1/2 c. carrot, grated
1 c. cabbage, sliced thin
Add about 5 tablespoons soy sauce Cover and steam 5 minutes. Stir in rice. Serve.
JAPANESE STYLE:
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped onion and fry until tender. Add rice and stir well. Beat 2 eggs and pour over rice. Stir in well to mix. Fry at medium heat until eggs are cooked through. Add soy sauce until tan colored, about 2 tablespoons. Serve immediately.
CHINESE STYLE:
Cook 3 cups rice, then refrigerate. Scramble 2-3 eggs in 1 tablespoon oil and set aside. Saute in oil:
1 c. pork chicken, beef or shrimp
1/2 c. green onions, diced
1/2 c. carrot, grated
1 c. cabbage, sliced thin
Add about 5 tablespoons soy sauce Cover and steam 5 minutes. Stir in rice. Serve.
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