Working in a meat dept, you become VERY close to your fellow cutters. I worked under this one meat dept mgr for about 2 years, this guy ALWAYS left early, especially during the 1st of the month when food stamps, welfare, social security checks came in leaving ALL the work to myself and 3 other cutters, so needless to say, it was flippin BUSY! Jim would always leave his car keys on the desk, WELLLL, I took a 5 gallon plastic bucket, filled it 1/2 full, put it in our HUGE walk in freezer, pulled it out after 2 hours, put his keys on top of the ice, filled it to the top with more water, put it back in the freezer. Jim went to leave, asked where the "F" his keys were, I went to the freezer, brought him the bucket and low and behold, in the middle of 5 gallons of ice were his keys

Dennis
