Smuggler caught with 756 pounds of Mexican bologna

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TexasStooge
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Smuggler caught with 756 pounds of Mexican bologna

#1 Postby TexasStooge » Sat Nov 29, 2003 1:11 pm

EL PASO, Texas (AP) — Border agents last week landed a meaty bust, seizing 756 pounds of bologna arranged into the shape of a car seat and covered with blankets in a man's pickup.

U.S. Customs and Border Protection officers seized 81 rolls of Mexican bologna Friday at the Paso Del Norte bridge as the pickup entered the United States.

"It puts the ultimate consumer at risk," said customs spokesman Roger Maier. "Who knows how long these products have gone without refrigeration or without proper handling?"

Children were sitting on top of the illegal load before it was discovered, Maier said. The rear seat had been removed from the extended-cab pickup and the bologna was put in its place.

He said the agency plans to pursue civil penalties against the Mexican man driving the truck. Maier said the agency won't release the man's name until the case goes to trial.

Maier said the bologna goes for about $1 a roll in Juarez. When it is sold to a customer in the United States, it can go for between $5 and $10 a roll , he said.
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#2 Postby GalvestonDuck » Sat Nov 29, 2003 2:57 pm

Blech! I think I'll stick with Oscar Mayer.
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#3 Postby looks like rain » Sat Nov 29, 2003 11:00 pm

could this be payback for nafta? :lol: i shudder to imagine what might be in the bologna.......
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#4 Postby Pro-Storm » Sun Nov 30, 2003 8:10 am

looks like rain wrote:could this be payback for nafta? :lol: i shudder to imagine what might be in the bologna.......

Chicken lips.....pig snouts.....moo cow leftovers....and whatever else is scraped up off the floor....... :17:
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#5 Postby TexasStooge » Sun Nov 30, 2003 3:36 pm

GalvestonDuck wrote:Blech! I think I'll stick with Oscar Mayer.

Same here.
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#6 Postby GalvestonDuck » Sun Nov 30, 2003 3:45 pm

Anyone here ever read "The Jungle?"
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#7 Postby Amanzi » Sun Nov 30, 2003 4:25 pm

Pro-Storm wrote:
looks like rain wrote:could this be payback for nafta? :lol: i shudder to imagine what might be in the bologna.......

Chicken lips.....pig snouts.....moo cow leftovers....and whatever else is scraped up off the floor....... :17:


EWWWWWIE ... I dont think I would eat that stuff even if it was hand crafted by a designer label... (IMHO... meat should not bounce when dropped on the floor!) :lol:
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#8 Postby TexasStooge » Mon Dec 01, 2003 8:25 am

Even if I cook that stuff, they'll shrink to a size of about an oreo cookie.
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#9 Postby stormraiser » Mon Dec 01, 2003 8:38 am

I did GD. I became a Vegetarian for about 6 years. I still try to stay away from "bulk" meats. I prefer to grow my own so I know where they came from and how they were handled, or got to a farmer I am acquainted with and get it that way.

What with all the hormones, radiation and what not, you don't know if it is even good for you any more.
GalvestonDuck wrote:Anyone here ever read "The Jungle?"
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#10 Postby TexasStooge » Mon Dec 01, 2003 8:39 am

GalvestonDuck wrote:Anyone here ever read "The Jungle?"


Havent read it, but I've heard about it a million times...DANG!! Just makes me wanna get that book.
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#11 Postby stormraiser » Mon Dec 01, 2003 1:51 pm

The Author TS is Upton Sinclair
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