Mooing, rare, medium rare

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azsnowman
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Mooing, rare, medium rare

#1 Postby azsnowman » Fri Aug 19, 2005 9:50 pm

Just finished a LATE supper, fillet mignon, baked tater, steamed broccoli and watermelon. How do you like your steak cooked? Me, medium rare, Michelle......."Kick it around a little 'till it quits mooooooing!" :sick:

Dennis
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#2 Postby Skywatch_NC » Fri Aug 19, 2005 9:52 pm

Well done for me thank you. :)

Eric
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#3 Postby yoda » Fri Aug 19, 2005 9:52 pm

Medium to Medium Well for me...
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#4 Postby Astro_man92 » Fri Aug 19, 2005 10:26 pm

yoda wrote:Medium to Medium Well for me...


same here
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#5 Postby PurdueWx80 » Fri Aug 19, 2005 10:50 pm

I rarely eat meat, but when I do it's medium rare. I know, I know - makes no sense to be practicially a vegetarian and love raw meat, but that's how I like it! :lol:
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Kim_in_MN
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#6 Postby Kim_in_MN » Fri Aug 19, 2005 11:05 pm

Well done. Rarely eat meat anyway, but I don't want it even a little bit red in the middle. I guess that's what happens when you raise bottle calves that eventually end up in your freezer LOL.

Kim
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#7 Postby CajunMama » Fri Aug 19, 2005 11:29 pm

medium well to well done....no sign of red oozing for me. I'm going to make sure my slab of meat doesn't stand a chance of mooing ever again!
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coriolis
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#8 Postby coriolis » Fri Aug 19, 2005 11:51 pm

I like all the pink gone, but not all dried out and tough. I don't know if that's med, med-well, or well. Someone fill me in...
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#9 Postby vbhoutex » Fri Aug 19, 2005 11:54 pm

I'm between You and Michelle on this Dennis. I figure if it isn't moving/mooing and it is warm and pink it is just right!!
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#10 Postby alicia-w » Sat Aug 20, 2005 5:59 am

Rare or so. it still has to have a pulse!
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webke
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#11 Postby webke » Sat Aug 20, 2005 6:02 am

Medium rare here I like it pink not bown or bleeding.
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#12 Postby GalvestonDuck » Sat Aug 20, 2005 8:00 am

Medium-rare, thank you.
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#13 Postby Miss Mary » Sat Aug 20, 2005 8:14 am

I like my steak, happily grazing in a field somewhere.....

Sorry, couldn't resist! Not a full fledged vegetarian....yet....but I avoid Beef, about 99.9% of the time now.

Moooooo!

Mary
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#14 Postby Lindaloo » Sat Aug 20, 2005 8:48 am

Well said, Mary!!
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#15 Postby Stephanie » Sat Aug 20, 2005 10:01 am

Medium please! :)
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#16 Postby banshee » Sat Aug 20, 2005 10:16 am

somewhere between mooing and rare is good.
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#17 Postby pojo » Sat Aug 20, 2005 10:56 am

Medium to Well done... a litte moo ain't bad at times. However, its pretty rare that I eat steaks.
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#18 Postby swimaster20 » Sat Aug 20, 2005 12:03 pm

Medium well for me
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#19 Postby WindRunner » Sat Aug 20, 2005 12:27 pm

Medium, with a tender pink strip in the center.
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#20 Postby gtalum » Sat Aug 20, 2005 12:48 pm

I like it rare. Anything over medium is overcooked.
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