STORM2K

On her show today she had Homaro Cantu, the chef at the famed Moto Restaurant in Chicago. He cooks with liquid nitrogen! He made a hollow birthday cake from blended birthday cake and a balloon, soup from bacon, and 2 other things the size of peas and got normal flavored soup! He also made eggs from mango and coconut! I would definatly eat there if it wasnt so expensive. Anyone ever been there

When i was on a chemistry course we made ice cream using liquid nitrogen, it was nice as hell. Apperently it tastes better if it freezes quicker.

I think he was on Iron Chef America a while back. Very cool cooking techniques, I would love to try some of his entrees.

I started watching it but fell asleep before that segment.