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Mooing, rare, medium rare
Posted: Fri Aug 19, 2005 9:50 pm
by azsnowman
Just finished a LATE supper, fillet mignon, baked tater, steamed broccoli and watermelon. How do you like your steak cooked? Me, medium rare, Michelle......."Kick it around a little 'till it quits mooooooing!"
Dennis
Posted: Fri Aug 19, 2005 9:52 pm
by Skywatch_NC
Well done for me thank you.
Eric
Posted: Fri Aug 19, 2005 9:52 pm
by yoda
Medium to Medium Well for me...
Posted: Fri Aug 19, 2005 10:26 pm
by Astro_man92
yoda wrote:Medium to Medium Well for me...
same here
Posted: Fri Aug 19, 2005 10:50 pm
by PurdueWx80
I rarely eat meat, but when I do it's medium rare. I know, I know - makes no sense to be practicially a vegetarian and love raw meat, but that's how I like it!
Posted: Fri Aug 19, 2005 11:05 pm
by Kim_in_MN
Well done. Rarely eat meat anyway, but I don't want it even a little bit red in the middle. I guess that's what happens when you raise bottle calves that eventually end up in your freezer LOL.
Kim
Posted: Fri Aug 19, 2005 11:29 pm
by CajunMama
medium well to well done....no sign of red oozing for me. I'm going to make sure my slab of meat doesn't stand a chance of mooing ever again!
Posted: Fri Aug 19, 2005 11:51 pm
by coriolis
I like all the pink gone, but not all dried out and tough. I don't know if that's med, med-well, or well. Someone fill me in...
Posted: Fri Aug 19, 2005 11:54 pm
by vbhoutex
I'm between You and Michelle on this Dennis. I figure if it isn't moving/mooing and it is warm and pink it is just right!!
Posted: Sat Aug 20, 2005 5:59 am
by alicia-w
Rare or so. it still has to have a pulse!
Posted: Sat Aug 20, 2005 6:02 am
by webke
Medium rare here I like it pink not bown or bleeding.
Posted: Sat Aug 20, 2005 8:00 am
by GalvestonDuck
Medium-rare, thank you.
Posted: Sat Aug 20, 2005 8:14 am
by Miss Mary
I like my steak, happily grazing in a field somewhere.....
Sorry, couldn't resist! Not a full fledged vegetarian....yet....but I avoid Beef, about 99.9% of the time now.
Moooooo!
Mary
Posted: Sat Aug 20, 2005 8:48 am
by Lindaloo
Well said, Mary!!
Posted: Sat Aug 20, 2005 10:01 am
by Stephanie
Medium please!
Posted: Sat Aug 20, 2005 10:16 am
by banshee
somewhere between mooing and rare is good.
Posted: Sat Aug 20, 2005 10:56 am
by pojo
Medium to Well done... a litte moo ain't bad at times. However, its pretty rare that I eat steaks.
Posted: Sat Aug 20, 2005 12:03 pm
by swimaster20
Medium well for me
Posted: Sat Aug 20, 2005 12:27 pm
by WindRunner
Medium, with a tender pink strip in the center.
Posted: Sat Aug 20, 2005 12:48 pm
by gtalum
I like it rare. Anything over medium is overcooked.