I learned to cook and bake with electric. So it would be an adjustment if I had to switch. But I would give it a try.
My first mother-in-law had a gas stove and she swore by it. She was a freeze cat like I am and would hang by the stove all day long in her drafty house (winter of course,

,). Keep a kettle going for hot tea, have a cake in the oven or better, a slow roasted pot roast or chicken. She said gas roasted better than electric.
Not sure if those are accurate advantages. But I'm always envious of how you can still cook and bake in a power failure, and over here we're carring out dinner. LOL Wait, if I had gas, I'd have to cook.....maybe I should correct that!
Dennis - tell me, is it a more even heat and do baked items come out better?
mary