Scratch, frozen, boxed or take out?

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StormCrazyIowan
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#21 Postby StormCrazyIowan » Thu Nov 06, 2003 9:47 pm

Now the preference is of COURSE from scratch! However, since I am doing my best to be healthy, and time doesn't usually permit to cook from scratch, most of my meals are Healthy Choice Frozen Entrees.
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ColdFront77

#22 Postby ColdFront77 » Fri Nov 07, 2003 4:37 am

Generally boxed and frozen.
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JCT777
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#23 Postby JCT777 » Fri Nov 07, 2003 1:59 pm

Any and all of the above, but I probably only cook "from scratch" once a week. We usually eat at a restaurant (or get take-out) twice a week. The rest of the time is frozen or boxed food.
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