How to ruin a frozen pizza

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hunter84
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How to ruin a frozen pizza

#1 Postby hunter84 » Tue Mar 30, 2004 7:51 pm

I bought a frozen pizza this afternoon and coundn't wait to cook it when I got home. I turned on the oven started unwrapping the plastic of the pizza, there was cheese stuck to the plastic so I was pickin' em off puttin' back on the pizza, can't waste any :) . I took the pizza and put it on a stone a threw it in the oven. 15 minutes later I went to check it, It still wasn't done so I left it for a few more minutes. Finally it was done so I took it out, wanted to slide it off the stone and thats when I noticed I forgot to take the pizza off the cardboard bottom. Yup, cooked the cardboard too. :oops: Now wonder the crust didn't cook very well. :roll:
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#2 Postby Pburgh » Tue Mar 30, 2004 8:30 pm

Oh Hunter, you gotta think DiGiorno and read the instruction!!!!! Cover the top with foil and put it back on the stone at 425° for about 10 minutes. Preheat the oven first. Remember, cover the top of the pizza with foil!!!!!

YUMMY, you made me hungry.
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blizzard
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Re: How to ruin a frozen pizza

#3 Postby blizzard » Tue Mar 30, 2004 8:34 pm

hunter84 wrote:I bought a frozen pizza this afternoon and coundn't wait to cook it when I got home. I turned on the oven started unwrapping the plastic of the pizza, there was cheese stuck to the plastic so I was pickin' em off puttin' back on the pizza, can't waste any :) . I took the pizza and put it on a stone a threw it in the oven. 15 minutes later I went to check it, It still wasn't done so I left it for a few more minutes. Finally it was done so I took it out, wanted to slide it off the stone and thats when I noticed I forgot to take the pizza off the cardboard bottom. Yup, cooked the cardboard too. :oops: Now wonder the crust didn't cook very well. :roll:


ROFL, that's where the saying comes from...."This crust tastes like cardboard"....hehehe Better luck next time. :lol:
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#4 Postby Stephanie » Tue Mar 30, 2004 8:40 pm

LOL Hunter!! That's ashame!
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#5 Postby hunter84 » Tue Mar 30, 2004 8:42 pm

Stephanie wrote:LOL Hunter!! That's ashame!

hehe The sad part too is, it was from a pizza place that makes the best pizzas you've ever had and I drove 5 miles out of my way to stop and get one today. :roll:
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#6 Postby azskyman » Tue Mar 30, 2004 10:04 pm

Been there, done that! Better than leaving the plastic on the top!!!
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#7 Postby JQ Public » Tue Mar 30, 2004 10:58 pm

azskyman wrote:Been there, done that! Better than leaving the plastic on the top!!!


lol ya beat me to it skyman!
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#8 Postby southerngale » Tue Mar 30, 2004 11:01 pm

lol Steve & JQ. You didn't. :lol:

Poor hunter....hehe....I guess that's when reading the directions, even on a frozen pizza might come in handy. And you thought you knew how to cook a frozen pizza. lol

Alright, cuz I'm so nice...I made you a fresh pizza. Image
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#9 Postby Firefighter16 » Tue Mar 30, 2004 11:14 pm

Guys read directions?

You got to be kidding.

:lol:
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#10 Postby blizzard » Tue Mar 30, 2004 11:50 pm

Last time I read directions, I assembled a toy for my daughter and it ended up upside down.....lol

And they were in Japanese....hehehe
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#11 Postby southerngale » Tue Mar 30, 2004 11:59 pm

Firefighter16 wrote:Guys read directions?

You got to be kidding.

:lol:


Oh yeah, what was I thinking? :roll:
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#12 Postby hunter84 » Wed Mar 31, 2004 12:04 am

southerngale wrote:
Firefighter16 wrote:Guys read directions?

You got to be kidding.

:lol:


Oh yeah, what was I thinking? :roll:

I had the oven set at the right temp at least. :lol:
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#13 Postby TexasStooge » Wed Mar 31, 2004 4:24 pm

LOL Hunter!
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#14 Postby stormraiser » Wed Mar 31, 2004 4:28 pm

Man, he was so hungry, he couldn't think straight :lol:
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#15 Postby StormCrazyIowan » Wed Mar 31, 2004 10:47 pm

LOL!! That is a sad story! Mis-cooking some things is understandable, but pizza? LOL
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#16 Postby HurricaneGirl » Fri Apr 02, 2004 7:34 am

:hehe:
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#17 Postby Corona » Sat Apr 03, 2004 2:56 am

Pburgh wrote:Oh Hunter, you gotta think DiGiorno and read the instruction!!!!! Cover the top with foil and put it back on the stone at 425° for about 10 minutes. Preheat the oven first. Remember, cover the top of the pizza with foil!!!!!...


That's right Pburgh. (At first I thought he was going to say he used some toppings that turned out bad hahahaha) You can't mess up a pizza. Just fix the problem and throw it back in the oven. The heat will correct any "big" problems. It will still taste great. :eek:
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