Now, THAT'S desert!!!

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Stephanie
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Now, THAT'S desert!!!

#1 Postby Stephanie » Wed Nov 30, 2005 7:40 pm

According to Esquire's Restaurant Awards for 2005:
Most Expensive Dessert The chocolate-hazelnut brownie topped with gold and served with a 1996 Quinta do Noval Nacional port in a Baccarat crystal atomizer: $1,000 at Brûlèe at the Quarter at the Tropicana, Atlantic City.

That's me!!

Incredible and shameful at the same time, isn't it? :roll:
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arkess7
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#2 Postby arkess7 » Wed Nov 30, 2005 7:47 pm

wow! :eek:
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coriolis
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#3 Postby coriolis » Wed Nov 30, 2005 10:08 pm

I didn't even understand most of that. It must be something!
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#4 Postby beachbum_al » Wed Nov 30, 2005 10:23 pm

The day that I have the money to spend $1000 on a desert will be the day I am dead. :lol:
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O Town
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#5 Postby O Town » Thu Dec 01, 2005 7:23 am

It better taste like and feel like heaven for that price. I sure would like to see a picture of that if there is one. That is just insane, sad part is I am sure they sell a few of those, to people who have money to burn. :lol:
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#6 Postby TexasStooge » Thu Dec 01, 2005 8:01 am

They must've loved their cake so much, that they priced it THAT high. :eek:
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HurryKane
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#7 Postby HurryKane » Thu Dec 01, 2005 9:01 am

I stopped eating desert long ago. Far too gritty for my tastes, although the Saharan had a nice bouquet to it.
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#8 Postby streetsoldier » Thu Dec 01, 2005 10:18 am

In my experience, "dessert" means two cookies between coffee and cigarettes after dinner. :roll:
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Pburgh
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#9 Postby Pburgh » Thu Dec 01, 2005 7:45 pm

Stephanie, I don't understand. Do they sprinkle real gold onto the brownie and then spray it with expensive port from the atomizer????? :eek: :eek: :eek: Geez, can you eat gold???

Remember when you answer that I am a blonde!!!!! :roll: :roll:
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#10 Postby TimJing » Thu Dec 01, 2005 8:19 pm

Yeah, uh, most normal people eat dessert, not desert.

Sounds good though, regardless.
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Stephanie
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#11 Postby Stephanie » Thu Dec 01, 2005 9:02 pm

Pburgh wrote:Stephanie, I don't understand. Do they sprinkle real gold onto the brownie and then spray it with expensive port from the atomizer????? :eek: :eek: :eek: Geez, can you eat gold???

Remember when you answer that I am a blonde!!!!! :roll: :roll:


I'm the one that spelled "desert" instead of "dessert", so don't worry about it!! :lol: I'm not normal though... :roll:

I've heard of other "desserts" that have had gold dust on them, though I can't think of an example right now.
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#12 Postby breeze » Thu Dec 01, 2005 10:03 pm

I'm not much of a sweets person, but, hey....when they
come up with a margarita THAT good..... :eek: :lol:
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